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Executive Chef: Lead Kitchens & Guest Experience

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Holiday by Atria
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A community-focused organization in St. Louis seeks an experienced Executive Chef to oversee kitchen operations and drive a culture of hospitality. The ideal candidate will have over five years of culinary experience and must exhibit strong leadership and organizational skills. Responsibilities include managing staff, ensuring food quality, maintaining budgets, and promoting resident satisfaction. Competitive benefits are offered, including health insurance and a retirement savings plan.
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