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Executive Sous Chef — Stadium Dining

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Delaware North
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 56900 - 76800 USD Yearly USD 56900.00 76800.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef — High-Volume Stadium Dining
Location: St. Louis

A major hospitality company is seeking an Executive Sous Chef at Busch Stadium in St. Louis, Missouri. You will manage high-volume kitchen operations, ensuring exceptional food quality and cost control. A commitment to culinary excellence, leadership skills, and a background in culinary management are essential. Offers competitive salary and comprehensive benefits package. Join our team that values growth, creativity, and a passion for delivering memorable guest experiences.
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