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Dishwasher​/Server

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Archdiocese of St. Louis
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

The Archdiocese of St. Louis strives to teach and share our faith, serve others, and foster unity throughout the St. Louis area. Once a part of Kenrick-Glennon Seminary's campus, the Cardinal Rigali Center in Shrewsbury, MO is today the headquarters and curia (governing body) for the Archdiocese of St. Louis.

Job Summary

Join our welcoming team and make a difference in the lives of retired priests by helping create a warm and enjoyable dining experience. In this role, you’ll support our dining room by assisting with meal service, keeping the kitchen and dish area clean, and ensuring a bright, comfortable environment for our residents. If you take pride in good service, enjoy working in a friendly atmosphere, and want to be part of a mission-driven community, this is a great opportunity for you!

Job Responsibilities

This is an on-site Dishwasher/Server position located in Shrewsbury, MO. The successful candidate will be responsible for preparing cold bar items, serving and assisting priests in the dining room, and washing dishes on a rotating schedule. They will keep the kitchen and dining room safe, sanitary, and well-organized. They will ensure that food served is of high quality and service is provided with compassion, patience and respect.

A list of specific tasks and responsibilities can be provided during the interview process

Job Requirements

Schedule: The schedule will vary slightly based upon team need and your availability. Shifts are 10 hours: 7:00 am–2 pm and 4 pm–7:00 pm. Meals are served 3 times a day, 7 days per week.

Skills and Attitudes Needed for Success:

  • Prior food preparation experience, preferably in a commercial setting
  • Knowledge of food preparation and presentation
  • Familiarity with food safety and sanitation guidelines
  • Ability to follow recipes and par levels and work independently
  • Strong attention to detail and organizational skills
  • Excellent communication and interpersonal skills
  • Flexible schedule and availability
  • Ability to lift and carry up to 30 pounds
  • Ability to stand for long periods of time
  • Ability to be gentle and compassionate in communicating with retired priests
  • Provide excellent customer service, especially during mealtimes
  • Work well with executive chef, kitchen team, administrator, and other team members at Regina Cleri Community

The Archdiocese of St. Louis is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. All employment decisions are based on business needs, job requirements and individual qualifications without regard to race, color, religion, gender, national origin, age, marital, parental, veteran or disability status.

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