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Dishwasher -Crown Hall

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: De Twee Bruggen
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

Join to apply for the Dishwasher - Crown Hall role at De Twee Bruggen
.

Join the team at Crown Hall, where the energy is high, the music is live, and the good times never stop. We’re looking for passionate, hardworking individuals who thrive in a fast‑paced, music‑driven atmosphere. Whether you’re serving up Southern comfort classics, pouring the perfect drink, or keeping the vibes going behind the scenes, there’s a place for you here. If you love great hospitality, live music, and creating unforgettable nights for guests, we want you on our team.

Apply today and be part of the heartbeat of St. Louis nightlife!

Dishwasher Responsibilities
  • Maintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested.
  • Maintaining a clean and tidy environment.
  • Perform more than one task at a time.
  • Communicate effectively with co‑workers.
  • Operate dish washing machines to company and manufacturer specifications.
  • Restock all dishes, glassware, utensils, pots, and pans throughout the shift.
  • Keep all trash and dumpster areas clean and organized.
  • Assist with taking out garbage when needed.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas.
Dishwasher Qualifications
  • Prior customer service and/or restaurant experience preferred.
  • Must speak fluent English; other languages preferred.
  • May be required to work nights, weekends, and holidays.
Other Requirements
  • Carrying or lifting items weighing up to 50 pounds.
  • Standing for an entire shift.
  • Safely moving about in all areas of the kitchen.
Seniority Level
  • Entry level
Employment Type
  • Part‑time
Job Function & Industry
  • Management and Manufacturing
  • Hospitality

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