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Executive Sous Chef — Stadium Dining
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-03-01
Listing for:
Delaware North
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Location: St. Louis
A hospitality services provider is searching for an Executive Sous Chef at Busch Stadium, St. Louis, responsible for managing high-volume kitchen operations. The role demands culinary excellence, an ability to inspire a team, and focus on food quality, presentation, and budget management. Candidates should have at least 3 years of culinary management experience and a strong foundation in food safety practices.
The role includes staffing management, inventory control, and collaboration on menu development. Attractive benefits and performance bonuses are offered.
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