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Executive Sous Chef — Stadium Dining

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Delaware North
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef — High-Volume Stadium Dining
Location: St. Louis

A hospitality services provider is searching for an Executive Sous Chef at Busch Stadium, St. Louis, responsible for managing high-volume kitchen operations. The role demands culinary excellence, an ability to inspire a team, and focus on food quality, presentation, and budget management. Candidates should have at least 3 years of culinary management experience and a strong foundation in food safety practices.

The role includes staffing management, inventory control, and collaboration on menu development. Attractive benefits and performance bonuses are offered.
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