Kitchen Manager

Our fast-paced kitchen is at the heart of everything we do, and we are looking for a talented Kitchen Manager to lead our culinary team to success. If you thrive in a high-energy, fast-paced setting and have a passion for quality food and team leadership, we want to hear from you!

Kitchen Manager Benefits & Compensation

• Hourly paid position which will pay out overtime when worked
• 5 day work week
• PTO
• 401 K with up to 3% match

Kitchen Manager Requirements & Qualifications

• Lead, train, and mentor the BOH team, ensuring efficient operations and high food quality.
• Uphold food safety and sanitation standards, maintaining a clean and organized kitchen.
• Monitor inventory, ordering, and food costs to ensure profitability and waste control.
• Effectively manage labor costs by creating efficient schedules, monitoring staffing needs, and controlling overtime.
• Manage kitchen staff scheduling, performance, and development.
• Work closely with FOH leadership to ensure seamless service and communication.

Kitchen Manager Preferred Background & Skills

• Proven experience as a Kitchen Manager, Sous Chef, or similar culinary leadership role in a fast-paced, high-volume restaurant
• Strong leadership skills with the ability to inspire and develop kitchen staff.
• Excellent time management and organizational skills, with the ability to multitask in a high-pressure environment.
• Strong knowledge of kitchen operations, food safety, and health codes.