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Bartender

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Moonrise Hotel
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Location: St. Louis

Job Description:

Sell, serve and make drinks in a professional and friendly manner.

$15 to $20 per hour. ($10.00 per hour plus tips)

Duties and Responsibilities:
  • Ability to sell and make alcoholic beverages.
  • Able to use a computer to ring orders on a check.
  • Able to interact with guests in a friendly/fast manner.
  • Able to accept different types of payment and make change.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Maintain cleanliness of bar area
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
  • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
  • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Other duties as directed
  • 100% -- Walks and stands during entire shift.
  • 100% -- Continuously reach, bend, lift, carry, stoop and wipe.
  • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
  • Frequent washing of hands.
Qualifications:
  • Must be able to multi-task
  • Cocktail knowledge both modern and classic
  • Beer and wine knowledge
  • 2 years of bartending experience
  • Must be able to stand for long periods of time
  • Must be over 21 years of age
  • Must be self-motivated
  • Able to handle large volumes of guests
  • Weekends are a must
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