Kitchen Prep - Fattened Caf

Position Summary
:
Kitchen staff are responsible for supporting the kitchen operations by preparing ingredients, cooking food, and ensuring the kitchen is clean and organized. This role involves working closely with other kitchen staff and following the instructions of the Kitchen Manager or Head Chef to provide high-quality dining experience for our guests.

Key Responsibilities:

Food Preparation
:

• Prepare ingredients by washing, chopping, and measuring items.
• Assist with the preparation of menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner and to the highest quality.

Cooking:

• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is cooked to the correct temperature and follows health and safety guidelines.
• Plate and garnish dishes according to the restaurant’s standards.
• Using grill to properly prepare marinated meats

Kitchen Maintenance:

• Maintain a clean and organized work area, including kitchen stations and equipment.
• Follow cleaning schedules for kitchen equipment, floors, and other surfaces.
• Wash dishes, utensils, and other kitchen items as needed.
• Follow proper grill cleaning guidelines and procedures.

Inventory Management:

• Assist with the receiving and storage of deliveries.
• Monitor inventory levels and report shortages or issues to the Kitchen Manager.
• Ensure proper storage and rotation of ingredients to maintain freshness and reduce spoilage.

Teamwork and Communication:

• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Communicate effectively with the Kitchen Manager, Head Chef, and other team members.
• Assist with training new kitchen staff as needed.

Health and Safety Compliance:

• Follow all health and safety regulations, including food handling and sanitation standards.
• Report any safety hazards or issues to the Kitchen Manager immediately.
• Participate in regular health and safety training.
• Follow proper sanitary practices for meat preparation, storage and packaging.
• Servsafe Certification required
• Hep A required

Qualifications:

• One Year Previous kitchen experience required.
• High level of knife skills
• Basic understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment and handle pressure.
• Strong organizational and multitasking abilities.
• Excellent communication and teamwork skills.
• Ability to follow instructions and recipes accurately.
• High school diploma or equivalent preferred.

Working Conditions:

• Must be able to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift heavy items (up to 50 lbs).
• Fast-paced kitchen environment with exposure to heat, noise, and various cooking equipment.