More jobs:
Campus Chef
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-03-05
Listing for:
Elior North America
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Elior North America - - Responsibilities:
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.;
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.;
Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services.;
Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations.;
Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
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