Line Cook, Local Restaurant Group - Closed

On Point Hospitality is currently accepting applicants for LINE COOK positions. All experience levels will be considered. We are only open Tues-Sat nights, and Saturday brunch. On Point Hospitality operates Yellowbelly and Lazy Tiger in the Central West End, and just opened our newest restaurant Extra Wavy near Lafayette Square and Downtown West.

• Applicants must be prepared to work in a fast-paced, detail-oriented, professional setting.
• Open availability Tuesday through Saturday for evening services is required for this full-time position.
• Starting pay $20 per hour, with more available depending on experience and skill set.
• Health Insurance is available after 2 months. One week of Paid Time Off is provided after one year.
• Sundays and Mondays off, we are closed
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• One Year cooking experience preferred, but all experience levels considered.
• The ability to work for a local restaurant group where you can grow and work up to other positions and larger roles.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone who is reliable and willing to work as a team player. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Our kitchen has multiple stations. We have a Cold or Pantry station, Fry station. Flattop and Grill, and Saute. Extra Wavy also has a fresh pasta station. We are looking for someone that can be trained on multiple stations, but would consider someone who can be very proficient in any station.

Our menu is a modern, fun, exciting take on seafood. At Yellowbelly we say we bring the West Coast to the Midwest. We are not only seafood though. We just like to incorporate as many ingredients from the ocean and the coasts as possible, while still bringing in local proteins, and local seasonal produce. Yellowbelly is not a white tablecloth type of 'fine dining', but we are definitely a high-end restaurant.

Along with our modern American food, we have award-winning cocktails, wine and beer. Extra Wavy is a nod to east coast oyster bars, with lots of coastal european and mediterranean influences and flavors. Similar to Yellowbelly with a great mix of seafood along with familiar midwest options.

We own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger (which is connected to Yellowbelly), both are located in the Central West End in St. Louis. Extra Wavy is our new restaurant opening Fall 2026.