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Executive Chef — Regional Flavors & Kitchen Leadership

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Accor Hotels
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A leading hospitality group is seeking an Executive Chef for their 21c Museum Hotels. The ideal candidate will drive the culinary mission of the restaurant by innovating menus based on local ingredients and exceptional cooking techniques. Responsibilities include overseeing kitchen operations, managing staff, and ensuring high-quality guest experiences. Candidates should possess advanced culinary knowledge, relevant experience, and enthusiasm for the brand.

This role will require some travel and offers opportunities for professional growth.
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