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Senior Executive Chef: Lead Culinary Team & Menus
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-03-07
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading food services company is seeking a Senior Executive Chef in St. Louis, Missouri. The role involves supervising kitchen personnel, planning and pricing menus, and ensuring food quality and safety standards. Candidates should have over 8 years of culinary management experience and a bachelor's degree or equivalent. Strong leadership skills and the ability to work in diverse environments are essential.
This position offers an opportunity to lead a culinary team and make impactful decisions in a dynamic kitchen environment.
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Position Requirements
10+ Years
work experience
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