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Sous Chef Scratch-Cook Leader Care

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Unidine
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef – High-Volume, Scratch-Cook Leader for Care
Location: St. Louis

A leading hospitality food service group is looking for a Sous Chef in St. Louis, MO. This role involves managing the Culinary Department in a skilled nursing facility, supervising food preparation, and assisting with menu development. Ideal candidates have a culinary education and experience in high-volume food service operations. The position offers a competitive salary and comprehensive benefits for dedicated and energetic culinary professionals.
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