Line Cook

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance

We are looking for a dedicated LIne cook to support our kitchen. This role involves a variety of tasks, including food preparation and cooking on the line, with atleast 5 years experience

• Food Preparation
  :
  Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking
  :
  Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Equipment Handling
  :
  Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties
  :
  Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

• Experience in Kitchen Operations
  :
  Prior experience in a kitchen environment. Training will be provided for specific duties and positions on the line. knife skills are madatory
• Team Collaboration
  :
  Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability
  :
  Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail
  :
  Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina
  :
  Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness
  :
  Knowledge of or willingness to learn health and safety standards applicable to food service.