Meat Clerk - Telegraph; South

Meat Clerk Position

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

• Provide friendly and courteous service to customers

• Regular, reliable attendance is an essential function of the job.

• Wrap, label and price product

• Prepare product for the service meat case

• Suggestive selling and product sampling

• Receive product from our warehouse

• Stock, straighten and rotate product in meat cases and coolers

• Read and understand shelf tags

• Follow company safety guidelines when using equipment

• Provide customers with proper cooking instructions

• Check and maintain the proper temperature controls for coolers, freezers and cutting room

• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines

• At closing, pull product from service meat case for proper storage

• Other duties may be assigned at the discretion of store management

Training will be provided at store level.

Physical Demands:

• Bending

• Stooped posture

• Work in cold wet environment

• Must be able to lift up to 75 pounds

• Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.