Cashier​/Host​/Carryout

As a Host, Cashier, and Carry‑out team member at The Pasta House Co., you manage the front door and the carry‑out experience. You greet and seat guests, manage the waitlist, answer the phone, take and ring up carry‑out orders, and make sure every order leaves accurate and on time.

• Greet every guest with a warm welcome and manage seating and the waitlist.
• Answer phones and take carry‑out and to‑go orders.
• Ring up orders and handle cash and card payments accurately.
• Assemble and double‑check carry‑out orders for accuracy.
• Keep the entry, host stand, and carry‑out area clean and organized.
• Communicate clearly with servers and the kitchen.

• A friendly, organized, guest‑first attitude.
• Comfort handling money and a point‑of‑sale system.
• The ability to juggle the phone, the door, and orders during a rush.
• Availability including nights, weekends, and holidays.
• Prior experience is a plus, but we will train the right person.