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Bakery Applications Technologist: Product & Process Innovation

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Ab Mauri Food
Full Time position
Listed on 2026-07-06
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Bakery Applications Technologist: New Product & Process Innovation
Location: St. Louis

Ab Mauri Food in St. Louis is seeking a dedicated candidate for a Product Development role focusing on sweet goods like cakes and donuts. The position requires a Bachelor's degree in Bakery or Food Science or four years of relevant experience.

You will contribute to strategic product development while ensuring compliance with industry standards and enhancing product quality. The ideal candidate should be eager to learn and have strong communication and analytical skills.

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