Food Preparation Worker

The Parker Hollow is hiring a Oyster Shucker / Raw Bar Manager for its Parkville, Missouri operation. This is a full-time position for an experienced hospitality professional who combines strong oyster knowledge with the ability to manage a busy raw bar station and interact directly with guests.

The role runs Tuesday through Saturday, with prep beginning earlier in the day and breakdown continuing after service. You'll be responsible for oyster preparation, raw bar production, station organization, and guest interaction while working at the bar. The position also includes tip income in addition to the base salary.

• Shuck and prepare oysters for service
• Manage the raw bar station from prep through breakdown
• Maintain strong product knowledge across West Coast, East Coast, and Gulf oysters
• Understand oyster farms and regional differences
• Prepare tartines, crudo, ceviches, aguachiles, and charcuterie
• Maintain a clean, organized, and fully stocked raw bar
• Interact with guests and provide an engaging bar experience
• Work efficiently during service while maintaining quality and presentation

• Strong professional oyster-shucking experience
• Experience with raw bar preparation
• Comfortable working directly with guests
• Personable and engaging communication style
• Ability to work Tuesday through Saturday
• Strong organization and attention to detail

• Salary of $45,000–$60,000
• Additional tip income
• Opportunity to take ownership of a dedicated raw bar

Housed in a beautifully restored 150-year-old building at 100 Main Street, The Parker Hollow blends historic charm with a coastal-inspired menu centered on sustainable seafood alongside creative land-based dishes like a signature hanger steak.