Inventory​/Storeroom Worker

Overview

The Inventory/Storeroom Worker supports hospital operations by managing foods and non‑food supplies. Responsibilities include receiving, storing, and distributing items, ensuring compliance with safety and food‑service regulations, and maintaining accurate inventory records.

• Receives, inspects, moves raw food products and non‑food supplies from warehouse/storeroom to production locations as well as moving product to delivery/distribution points while utilizing motorized equipment and following safe food handling guidelines.
• Provides food and non‑food supplies by accurately filling requisitions from various departments throughout the hospital and satellite areas.
• Orders raw food products, paper products, chemicals, and various other supplies through computerized ordering system(s). Performs inventory counts, reconciles, and makes visual checks of on‑hand materials.
• Maintains inventory for storerooms, kitchen coolers and freezers.
• Maintains clean, sanitary, and orderly work areas such as the storeroom, coolers, freezers and all storage areas and transporting devices. Demonstrates knowledge of all safety processes, food code regulations, HACCP guidelines, and FSMA guidelines.

2 years

• No Experience

• Familiar with Excel

• High School Diploma or GED

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance
  * paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Equal Opportunity Employer