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Part-Time Culinary Science Lecturer (Hands-On
Job in
Saint Paul, Ramsey County, Minnesota, 55199, USA
Listed on 2026-08-22
Listing for:
University of Minnesota
Part Time
position Listed on 2026-08-22
Job specializations:
-
Education / Teaching
Academic, Health Science
Job Description & How to Apply Below
University of Minnesota in Saint Paul invites applications for a part-time lectureship in food and culinary science within the Department of Food Science and Nutrition. The position runs for 9 months, August 31, 2026 to May 30, 2027, with 50% to 80% appointment and potential continuation based on performance and needs.
The appointee will develop and conduct laboratory and classroom activities that build culinary skills and understanding of food science, evaluate student competency for safe and
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