University Sanitarian; University of Minnesota

University Sanitarian (University of Minnesota)

Position

Description:

The position of University Sanitarian / Environmental Hygiene Officer is involved in the design, construction, alteration, demolition, repair, and inspection of all food service facilities covered by the Minnesota Food Code on all University properties system wide. Specifically this position administers the rules and regulations, and enforces the laws adopted by the Minnesota Department of Health (MDH) related to food safety, public health, and the public welfare.

This position has the responsibility for performing inspections and evaluations of building systems, wells, some plumbing system components, kitchen ventilation systems, food equipment standards and installations, maintenance, and operations for all new and existing buildings where food handling occurs in accordance with the Minnesota Food Code. This position works as a consultant to other University departments for questions or concerns involving design and operation of food service establishments and other public health issues (e.g. pest control, drinking water, student housing) on all campuses.

The position also serves as the technical code advisor and professional resource to the University construction community, architects, engineers, and owners’ representatives. The Sanitarian position independently performs public health, food and special event related inspections for all University locations.

Position Requirements:

Minimum Qualifications

• BA/BS plus at least five years of experience and a minimum of 3 years general public health experience in food establishment public health/licensing, inspections and plan review, or a combination of related education and work experience to equal at least nine years.
• Registered Sanitarian by the State of Minnesota.

Preferred Qualifications

• Master’s degree in a related field.
• 5 years of public health experience.