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Catering Manager

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Catering Manager 2

Sodexo is seeking a Catering Manager 2 for Bethel University in St. Paul, Minnesota
. Sodexo manages catering for the entire campus, serving a wide variety of events. This role will oversee all campus catering events and be responsible for their execution. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well‑being and create a healthy learning environment.

What

You'll Do
  • Identify customer needs and expectations
  • Ensure Sodexo and customer goals are aligned and met
  • Educate and develop rapport with clients and promote partnerships
  • Promote a customer/client‑centered culture that strives to exceed needs
  • Coordinate all unit catering initiatives to drive sales growth and track results
  • Maintain and improve service level resulting in increased customer satisfaction
  • Ensure all HACCP standards are followed
  • Demonstrate resourcefulness and quick responsiveness to client and customer requests
What We Offer
  • Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
What You Bring
  • Solid organizational skills
  • Excellent leadership and team‑building skills
  • Ability to handle catering at all levels from students to executives
  • Professional demeanor
Who We Are

At Sodexo
, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a memorable experience for customers and employees alike by delivering food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly, with respect, and you can be yourself. Your ideas and opinions will count and be heard because a stronger team emerges when you’re happy  embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:
High School Diploma or GED

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