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Banquet Cook

Job in Saint Paul, Ramsey County, Minnesota, 55112, USA
Listing for: Marriott
Full Time position
Listed on 2026-07-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 41000 - 52000 USD Yearly USD 41000.00 52000.00 YEAR
Job Description & How to Apply Below
Marriott is seeking a Banquet Cook to support our Food & Beverage Operations within the Hospitality & Travel industry. In this role, you will prepare and execute high-quality banquet menu items for meetings, weddings, and special events, following standardized recipes, presentation standards, and food safety guidelines. Working in a fast-paced, people-first environment, you'll coordinate with chefs and service teams to ensure timely service, accurate portions, and exceptional guest satisfaction.

Marriott offers comprehensive training, growth opportunities, competitive benefits, and travel discounts within a diverse, inclusive workplace committed to putting people first.
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