Event Server

EVENT SERVER | Year-Round / Variable Hours

Location:

Off-Premise Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00–$20.00 per hour + tips

Schedule:

8–10-hour shifts Weekday Weekends Year-Round / Variable Hours

Unlike traditional event companies that only work weekends, our robust corporate and weekday social calendar allows our team to build a consistent, full-time schedule throughout the week.

Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Server for our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow.

You’ll bring events to life by creating beautiful food displays, serving exceptional cuisine, and connecting with guests. From elegant weddings to high-energy corporate events across the Twin Cities metro, no two shifts are the same—each one offers a new environment, team, and experience.

Hightop Hospitality staffs four catering brands:
The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork, adaptability, and creating great guest experiences.

We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.

The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.

The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events.

• Full-Cycle Event Execution
• Provide friendly and attentive guest service
• Assist with loading/unloading inventory and supplies at commissary kitchen
• Assist with event setup (tables, décor, buffets, stations)
• Serve meals, replenish buffets, and pass appetizers
• Maintain clean and organized work areas
• Follow direction from event leads
• Support clearing, event teardown and cleanup
• Drive catering vehicles

• Pre-event inventory packing
• Help with delivery drop-offs and basic off-site setup

• 18+ preferred
• 1+ years of catering experience preferred
• Valid driver's license, insurance, and reliable transportation
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented
• Positive attitude and strong work ethic

• People who enjoy active, hands-on work
• Team players with good communication skills
• Individuals who like variety and new environments
• Those interested in hospitality or events

• Tip-eligible role with additional earning potential
• Work a wide variety of events and venues
• Supportive team environment
• Opportunities for advancement