F&B Manager: Lead Restaurant & Banquet Operations
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Peachtree Group Hospitality Management’s Food and Beverage Manager oversees hotel F&B operations, including the main restaurant, banquet service, and room service.
You will recruit and train staff, manage menus, control costs, and create weekly and monthly revenue reports.
The role offers a comprehensive benefits package and a salary range of $65,000–$70,000 with 401(k) matching and work-life balance programs.
We are seeking a motivated F&B Manager:
Lead Restaurant & Banquet Operations to join Peachtree Group Hospitality Management in Saint Paul, MN, United States.
We are currently recruiting a F&B Manager:
Lead Restaurant & Banquet Operations for our team in Saint Paul, MN, United States.
This is a strong opening to take on the F&B Manager:
Lead Restaurant & Banquet Operations role at Peachtree Group Hospitality Management.
As a F&B Manager:
Lead Restaurant & Banquet Operations, you will play an important part at Peachtree Group Hospitality Management in Saint Paul, MN, United States.
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