Maintenance Tech II – Food Processing & Facilities

A leading food service distributor in Saint Paul, Minnesota, is seeking a Maintenance Technician II to perform routine maintenance and repairs on machinery and equipment. This role involves preventive maintenance, troubleshooting, and working with food processing equipment. Ideal candidates should have at least 2 years of facility maintenance experience, strong technical and mechanical skills, and the ability to work in various conditions.

Applicants must be authorized to work in the U.S. and are encouraged to join a dynamic team for personal and professional growth.
The Maintenance Tech II – Food Processing & Facilities role at Sysco is now open for applications in Saint Paul, MN, United States. The position is based in Saint Paul, MN, United States. This opportunity is part of our work in Management & Operations. The advertised compensation is 31.395 - 47.017.