Sanitation Site Supervisor

At Ecowize North America, we go beyond cleaning food production facilities — we safeguard public health and drive operational excellence.

The Sanitation Site Supervisor leads daily sanitation operations at a client facility that runs multiple shifts, seven days a week. You’ll work closely with your team before, during, and after sanitation shifts — ensuring the site is ready, safety protocols are followed, and food safety standards are met. This is a hands‑on leadership role where you’ll coach frontline employees, manage sanitation processes, oversee shift readiness, and serve as the point of contact with both client management and regulatory inspectors.

• Lead sanitation teams; supervise and support sanitation employees to ensure proper staffing, safe practices, and effective cleaning processes.
• Ensure shift readiness; coordinate with client maintenance teams pre‑shift, verify lockout/tagout (LOTO) procedures, and confirm equipment access.
• Drive safety & food safety; reinforce PPE use, GMPs, SSOPs, and HAZCOMM practices; ensure compliance with USDA/FDA requirements.
• Inspect & approve work; conduct equipment inspections before, during, and after sanitation to ensure readiness for production.
• Partner with inspectors & clients; accompany USDA/QA inspectors during pre‑op inspections and maintain strong communication with client leadership.
• Manage documentation; complete and maintain sanitation logs, deficiency reports, training records, and time/attendance records.
• Enforce standards; apply company policies consistently, including progressive discipline when needed.
• Adapt to needs; adjust staffing to cover short crews, manage budgets responsibly, and drive continuous improvement in sanitation effectiveness.

• Experience:
  
  2–3 years in sanitation leadership within food processing (USDA/FDA environment required).
• Sanitation knowledge: strong understanding of GMPs, SSOPs, lockout/tagout (LOTO), PPE, and chemical handling.
• Supervisory skills: ability to lead, coach, and develop hourly teams in a fast‑paced environment.
• Bilingual preferred:
  English and Spanish.
• Adaptability: willingness to work varied shifts (days, nights, weekends, holidays) and in all plant conditions (hot, cold, wet, loud).

• Leadership: set clear expectations, motivate the team, and lead by example.
• Accountability: take ownership of results, documentation, and compliance.
• Collaboration:
  
  work effectively with peers, client staff, inspectors, and regulators.
• Attention to detail: ensure cleaning standards, safety procedures, and documentation are never compromised.
• Resilience: remain dependable, professional, and composed in challenging environments.

• Partnership: building trust with clients and teammates.
• Excellence: delivering on commitments with precision and care.
• Integrity: doing the right thing, always.

Job Type :
Full‑time

Schedule : 8‑ to 10‑hour shifts; days, nights, weekends, holidays as needed

Work Environment :
Hands‑on work in food plant settings; requires physical stamina and use of PPE

Travel :
Minimal, site‑based role

• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Relocation assistance (where applicable)
• Retirement plan options