Evaporator Operator II

## Evaporator Operator IIApplylocations:
USA Minnesota Le Sueurtime type:
Full time posted on:
Posted Todayjob requisition :
JR33563##
** Job Type:
** Regular The Evaporator Operator II is responsible for the safe and efficient operation of various equipment and machinery related to the separation/evaporation process, ensuring optimum daily performance.

People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters.
* We believe that teamwork—collaborating and sharing perspectives—is essential to achieving the best results.*##
** An environment where collaboration is encouraged and valued:**
* ** Starting rate $27.90/HR
*** Two pay increases within a year, up to $1.00
* ** 2,2,3 Schedule
*** Double time pay on Sunday
* ** Benefits:
** Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
* 401(k) with
** up to 7% company contributions**
* ** PTO starting Day 1
*** Paid holidays and 2 floating holidays
* Advancement Opportunities
* Tuition Reimbursement Program
* Employee Discounts
* Uniform Program + Shoe Allowance
** How you will contribute to collective success:
*** Perform daily operations and cleaning of equipment associated with the whey evaporator.
* Complete all documentation in an accurate and timely manner.
* Follow all GMP, SOP and HACCP programs.
* Monitor processes, materials or surroundings and review information by telephone, in written form or in person.
* Identify information by categorizing, estimating and recognizing changes or deviations in circumstances and/or events.
* Perform operator level maintenance when needed.
* Understand and comply with all Quality Assurance policies, and immediately report any potential food safety issues to management.
* Follow complicated startup procedure of equipment.
* Monitor raw whey flow into balance tank, through pasteurizer and to evaporator for condensing and then ultimately to a crystallizer tank for drying into Whey Powder production.
* Regulate factors such as whey solids and temperature and make adjustments depending on the type of whey to be produced.
* Take frequent readings and log upwards of fifty variables.
* Operate Clean-In-Place (CIP) cycles.
* Troubleshoot and maintenance of machinery.
* Clean and sanitize all parts of Whey Evaporator department including walls, floors, and equipment.
* Assist all other coworkers with training, tasks and duties within the department.
* Safety and efficiently operate the following equipment/machinery:
* Whey pre-draw tanks.
* Clarifer.
* Fine saver.
* Whey Separator.
* Salt Whey Separator.
* WPC Evaporator.
* Lactose Permeate Evaporator.
* Responsible for whey cream heat treatment.
* Responsible for the whey decolorizing process.
* Unload chemical trucks.
* Load product trucks.
* Responsible for evaporation of lactose permeate to 40% and 60% solids.
* This position may involve operation of a Critical Control Point as determined by the plant HACCP/Food Safety Plans.
* Troubleshoot and perform minor repairs on equipment as needed.
* Understand and adhere to Good Manufacturing Practices.
* Safety Protocol
* Stop any observed unsafe acts and obey facility safety rules and procedures.
* Correct or report any observed safety hazards.
* Support safety policies and programs.
** This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.**##
** The type of team player who fits in:
*** High School Diploma or equivalent preferred.
* No experience required; in-house training provided.
* Communicate well both verbally and in writing with managers and colleagues.
* Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
* Demonstrate attention to detail and accuracy in work.
* Basic math skills (addition, subtraction, multiplication, division).
* Basic computer operational skills; able to input and retrieve computerized information.
* Ability to follow written, verbal…