Bread Baker
Listed on 2026-08-17
-
Manufacturing / Production
Manufacturing & Industrial Operations
Benefits:
- Competitive salary
- Employee discounts
- Training & development
- Health insurance
We are seeking an BREAD BAKER (Hours - 2 AM - 10 AM) - ROSE STREET BREAD LAB, St. Paul, MN
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal breads and viennoiserie for distribution to both retail and wholesale clients.
FULLTIME POSITION:This role requires 40 hours per week, with shift hours from 2 AM - 10 AM. Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.
EQUIPMENT PROFICIENCY:Candidates must have experience with both spiral mixers, deck oven and rack oven.
EXPERIENCE REQUIREMENT:A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level position.
PHYSICAL REQUIREMENTS:The job requires the ability to lift up to 50 pounds and involves walking and standing for extended periods.
TEAMCOLLABORATION:
Collaborate with a team to prepare both wholesale and retail products during overnight shifts.
AUTONOMOUS EFFICIENCY:Demonstrated ability to work independently and efficiently.
IDEAL CANDIDATE PROFILE:We seek individuals who share our passion for exceptional food quality and value teamwork, effective communication, a positive demeanor and meticulous attention to detail.
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