Quality Assurance Associate

Description

The Quality Assurance Associate will provide basic support as an administrative resource to the laboratory and quality assurance departments. Enter and maintain food safety and quality control data into appropriate databases or systems in a timely manner for the purpose of providing key quality reports to management.

• Enter and maintain data and information associated with laboratory and quality control testing
• Enter and maintain regulatory, third-party and self-inspection reports and testing data
• Assist in maintaining a variety of databases and reports (consumer complaint, customer requirements, QC exceptions, non-conformance, product label and packaging)
• Assist in preparing quality reports; generate and disseminate reports as scheduled or requested
• Adhere to all DFA Quality and Safety policies and procedures and report any nonconformities
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

• High school diploma or equivalent
• Post‑secondary education related to food science, biological science, or related sciences preferred
• 0 to 1 year of quality systems, food safety, production, or related experience, preferably in a food manufacturing environment
• Certification and/or License – may be required during course of employment such as SQF, HACCP and PCQI certifications

• Able to use Microsoft Office Suite and company computer systems
• Able to keep good records (record keeping skill)
• Able to work with accuracy and attention to detail
• Able to communicate clearly and effectively, both verbally and in writing
• Must be able to read, write and speak English

An Equal Opportunity Employer