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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef - Menu Innovation & Catering Lead

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading food service company is seeking a Sous Chef in Saint Paul, Minnesota, to oversee the Culinary Department operations. You will be responsible for menu planning, cost control, and executing catering events. This role requires creativity and a passion for culinary trends, assisting with supervision and food preparation. Ideal candidates will possess a degree or equivalent experience and have a background in high-volume food service.

This position offers competitive salary and excellent benefits.
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