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Executive Chef: Lead Culinary Ops & Special Events

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Elior North America
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 68000 USD Yearly USD 68000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking an experienced executive chef for their Lancer Hospitality team in St. Paul, MN. The role includes supervising food quality standards, developing recipes, and planning events. Candidates must have at least three years of culinary experience and be proficient in Microsoft software. The position offers a compensation of $68,000, with benefits including medical, dental, and 401k.

Join a team committed to quality service and employee growth.
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