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Sous Chef: Lead Private Club Kitchen
Job in
Saint Paul, Ramsey County, Minnesota, 55199, USA
Listed on 2026-02-16
Listing for:
Commonwealth Companies
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A respected private club in Saint Paul is seeking a Sous Chef to lead all culinary operations, ensuring the highest food quality and sanitation standards. You will supervise kitchen staff, manage events, and play a key role in menu development. The ideal candidate has over 3 years of kitchen leadership experience in upscale dining environments and possesses strong communication skills.
This position offers a competitive salary and growth within the private club, requiring flexibility for evenings and weekends.
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