Sous Chef - Commonwealth

Position Summary

The Sous Chef is leading all back‑of‑house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance across daily dining service, private events, and special functions. The Sous Chef is a hands‑on leader who thrives in a fast‑paced, high‑expectation private club environment.

• Execute menu items to established recipes and presentation standards
• Ensure consistency, quality, and proper portioning across all services
• Oversee prep production, line execution, and event plating
• Maintain strong expo leadership during peak service

• Supervise and mentor line cooks, prep cooks, and dish team
• Assist with training, coaching, and performance accountability
• Foster a culture of professionalism, urgency, and teamwork
• Lead by example in attitude, work ethic, and culinary standards

• Assist in scheduling and labor control to meet budget targets
• Support inventory management, ordering, and cost control
• Ensure compliance with food safety, sanitation, and health regulations
• Maintain a clean, organized, and efficient kitchen environment

• Execute high‑volume banquet and wedding services with precision
• Collaborate with FOH leadership to ensure seamless service execution
• Support seasonal menu development and feature programming

• 3+ years of kitchen leadership experience (upscale restaurant, hotel, or private club preferred)
• Strong banquet and à la carte experience
• Knowledge of food cost control and inventory systems
• Serv Safe certification (or ability to obtain)
• Strong communication and organizational skills
• Ability to lift 50 lbs and stand for extended periods

• Competitive salary based on experience
• Professional growth within a respected private club environment
• Opportunity to lead high‑profile events and member programming
• Supportive leadership team and structured operations

The University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. This role requires flexibility, including evenings, weekends, and holidays, especially during peak event seasons.

If you're a driven culinary professional ready to take the next leadership step in a high‑standard hospitality environment, we encourage you to apply.