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Cook

Job in St Paul, Saint Paul, Ramsey County, Minnesota, 55118, USA
Listing for: Vvmnursing
Part Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: St Paul

Overview

Valley View Manor is a Residential Health Care Facility striving to provide the highest levels of quality care through continuous improvement, and the involvement of the interdisciplinary team and the entire community. Valley View Manor strives to respond to the rights, needs, and concerns of its residents, families, and staff by creating a caring environment in which each person is respected for his or her individuality and treated with kindness, dignity, and respect.

Valley View Manor is looking for a Cook to join our team! The ideal candidate for this position has previous cooking experience, enjoys working in a busy environment, and is capable of taking directions well and multi-tasking effectively. If you have experience and a passion for food prep and strong customer service, please submit an application to us today.

Hours
  • Full or Part Time available
  • AM and PM Shifts available
  • Every other weekend
Responsibilities
  • Report to and follows directions from Chef Manager
  • Maintain accurate food counts.
  • Will prep meals following Facility Recipes
  • Rotate stock items as per procedures
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Properly store food items at appropriate temperatures and by following food, health, and safety procedures
  • Prepares items to be used for next day’s meals
  • Restock kitchen for subsequent shifts
The ideal candidate will have
  • The ability to read and follow standardized recipes
  • High school education or equivalent.
  • Ability to read, write and speak in English effectively to use recipes, prepare meals, and communicate effectively.
  • Three years of food service experience in a healthcare setting is preferred
  • Serv Safe Certification preferred
  • Ability to work as part of a team in a busy kitchen atmosphere
  • Strong knowledge of proper food handling procedures

We are looking forward to hearing from you!

"We believe the work that we do is a privilege. Every day we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities."

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