More jobs:
Sous Chef: Lead Kitchen, Create Menus, Talent
Job in
Saint Paul, Ramsey County, Minnesota, 55199, USA
Listed on 2026-03-01
Listing for:
Plazahotelelpaso
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A hotel management company in Saint Paul is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations and ensuring food quality standards. The role involves leading kitchen personnel, developing new menu items, and managing budgets while training associates. Candidates should have a culinary degree and at least 3 years of managerial experience in a high-volume food service environment.
Opportunities for growth include positions such as Executive Chef.
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