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Catering Food & Beverage

Allergen-Savvy Line Cook & Kitchen Lead

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Morrissey Hospitality
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Saint Paul is seeking a Culinary Staff member responsible for daily kitchen operations. The role includes preparing orders, ensuring food quality, and complying with sanitation guidelines. The ideal candidate should be able to assist with the training of kitchen staff and ensure the kitchen is properly organized for service. Candidates must have a focus on food preparation and safety standards to maintain a high level of service.
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