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Catering Food & Beverage

Multistation Line Cook & Culinary Trainer

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: Morrissey Hospitality
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Saint Paul, Minnesota, is seeking a Culinary Operations leader responsible for food production and kitchen line management. Key duties include food preparation, ensuring safety regulations, and leading culinary staff as needed. Ideal candidates will have knowledge of food sanitation standards and a commitment to delivering exceptional kitchen service. This role requires a collaborative spirit and attention to detail in fast-paced environments.
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