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Sous Chef
Job in
St Paul, Saint Paul, Ramsey County, Minnesota, 55118, USA
Listed on 2026-03-10
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-03-10
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business!
Sous Chef Requirements:
- HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
- Must be fluent in Spanish
- Reports to the Executive Chef and General Manager
- Exceptionally service-oriented/ understands hospitality time
- Experience in quality scratch kitchens
- Proven prior tenure in position
- Professional image & demeanor
Sous Chef Benefits:
- Competitive Salary
- Tremendous potential for development and growth
- Bonus Potential
- Healthcare Program
- Great Training & Support Program
- Paid Vacation Time
- Enjoy a paid week off every 4th of July! Additionally closed 3 holidays
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