Produce Clerk

Produce Clerk

Clerks make sure customers have a great experience by keeping products available, greeting customers and offering timely, friendly, and caring service. Clerks also make sure the department is clean, well-stocked, and looks good. They ensure our products and practices follow all safety rules. Additionally, they help out in other parts of the store.

Location:

1500 West 7th Street, Saint Paul, MN 55102

Schedule:

3 - 4 shifts per week between 10am - 9:30pm, weekends required. Flexibility required to meet business needs.

A positive, flexible person who shows up each day ready to support their team, create excellent customer experiences, and contribute to an inclusive environment. If you have produce or retail experience, great - if not, we are willing to train!

Customer Service:
Able to meet customer needs by providing excellent, welcoming, and timely service

Teamwork:
Able to be flexible to support the changing needs of our team and store

Communication:
Able to effectively communicate with customers and team members; uses active listening, patience, and clear communication to ensure a respectful and professional experience

Initiative:
Able to take responsibility for creating great customer and team experiences

Dependability:
Able to show up each day in a timely manner ready to work; shows strong follow-through

Diversity and Inclusion:
Able to contribute to a welcoming environment for customers and team members; respects people from a variety of backgrounds and abilities

Math

Skills:

Basic math skills; ability to timely and correctly perform addition, subtraction, multiplication and division

Direct experience working with produce

Experience in fast paced retail setting

Communicates in more than one language

20% employee discount

Excellent paid time off and paid volunteering

401(k) matching

Low-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insurance

EAP

On Demand Pay

Free food "buddies"

Employee referral bonuses

Dress code that allows for inclusivity and creativity

The position involves frequent stationary tasks, along with regular movement within the produce and storage areas. Occasional positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 60 lbs. Produce Clerks constantly sort, prepare, and handle produce items and may occasionally ascend/descend a ladder to reach high shelving.

Produce Clerks will utilize various equipment including but not limited to knives, pallet jack, baler, and shrink wrapper. This role requires exchanging accurate information in person and over the phone. Additionally, Produce Clerks will frequently work in a walk-in cooler and be exposed to sanitizer, cleaning products, natural molds, and loud noises.