Cook
Listed on 2026-10-04
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Location: St. Peters
Find your calling at Mercy!
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Position Details:Mercy Hospital St. Louis
- Food Service
615 S New Ballas Rd
Saint Louis, MO 63141
Shift: Full-Time/ Evenings
Experience:
At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred
St. Louis/South:
Serve Safe Manager within 90 days of hire.
Preferred Education:
High School Diploma or Equivalent
Career Growth Opportunities!
At Mercy, we're strong believers in the phrase "Grow from Within." We are committed to helping our coworkers develop their skills and pursue new opportunities throughout their careers. We invest in our team members by providing support, development, and opportunities that can take your career beyond what you may have imagined.
Because while you care for the patients, we care for you, too!
Why Mercy?From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
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