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VIP Sous Chef — Culinary Leader
Job in
Saint Petersburg, Pinellas County, Florida, 33739, USA
Listed on 2026-03-05
Listing for:
Levy Restaurants
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to assist with the food program and oversee culinary functions at Tropicana Field. This role involves planning, ordering, and inventory management while ensuring food quality and adherence to health regulations. The ideal candidate will have at least 5 years of culinary experience, including management, and possess strong leadership and coaching skills.
The position offers a range of benefits, including medical, dental, and retirement plans.
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