Restaurant Bartender SunDrop Restuarant Luce Hotel
Listed on 2026-03-06
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Restaurant/Food Service
Bar/Bartender, Food & Beverage -
Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
Create seasonal and signature cocktails that align with the restaurant's upscale concept
Provide attentive, personalized service to restaurant and bar guests
Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings
Ensure bar cleanliness, organization, and compliance with health and safety standards
Monitor guest consumption and ensure responsible alcohol service
Manage bar inventory, restock supplies, and assist with ordering as needed
Accurately process POS transactions and handle cash/credit payments
Collaborate with servers and kitchen staff to ensure seamless service
- Minimum 2-3 years of bartending experience in upscale or fine dining environments
- Strong knowledge of mixology, wine, and premium spirits
- Excellent communication and interpersonal skills
- Professional appearance and demeanor
- Ability to work evenings, weekends, and holidays
- Hotel or resort experience is a plus
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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