More jobs:
Senior Sous Chef, Concessions – Venue
Job in
Saint Petersburg, Pinellas County, Florida, 33739, USA
Listed on 2026-03-08
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-03-08
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality firm at Tropicana Field is seeking a Sr. Sous Chef to manage culinary operations within the Concessions Department. The role involves supervising staff, developing menus, and ensuring food quality and presentation. Candidates should have progressive culinary management experience, knowledge of food trends, and training skills. This position offers a dynamic work environment, competitive benefits, and the chance to be part of a respected team dedicated to excellence.
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Position Requirements
10+ Years
work experience
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