Manager in Training

Manager in Training $48,000-$63,000 per year

2 days ago Be among the first 25 applicants

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. That’s perfect for us. Domino’s Pizza has thousands of stores worldwide, which means that where you are, there’s always a chance to move up.

You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew.

• Manage daily restaurant operations during your shift.
• Maintain cost, inventory, and cash controls.
• Ensure excellent customer relations and service standards.
• Lead and coach the crew, enforcing all policies.
• Handle staffing, paperwork, and scheduling.
• Oversee food management and adherence to schedules.
• Maintain the restaurant’s image and standards.
• Provide great customer service and maintain attendance & punctuality.
• Arrange transportation to/from work if needed.
• Ensure store cleanliness.
• Support marketing initiatives and drive profitability.

Seniority level:
Not applicable.

Employment type:

Full-time.

Job function:
General Business.