Sous Chef

Description

Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch‑made tavern fare. If you thrive in a fast‑paced environment, love building strong teams, and take pride in great food done right, this might be your next move.

Located in the heart of Salem, Dire Wolf Tavern is known for bold flavors, quality ingredients, and a high‑energy atmosphere. We’re a growing restaurant with high standards, strong culture, and a hands‑on leadership team that believes great food starts with great people.

• Support our Chef in all daily kitchen operations
• Lead, coach, and motivate the BOH team during service
• Ensure consistent food quality, plating, and execution
• Maintain cleanliness, organization, and food safety standards
• Assist with ordering, inventory, and food cost control
• Jump on the line when needed and lead by example

• Competitive starting salary of $65,000 - $68,000
• Regular and ongoing opportunities for financial growth
• Quarterly bonuses that are generous and achievable
• Medical and Dental insurance with a generous employer contribution to both
• Paid Vacation Time
• Meal Benefits
• Discounts in all of the Serenitee Restaurant Group locations
• Excellent Career and Financial Growth!

• 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred)
• Strong leadership and communication skills
• Passion for scratch cooking and quality ingredients
• Ability to stay calm, focused, and positive under pressure
• Reliable, organized, and detail-oriented
• A team-first mindset with a desire to grow

Ready to step into a leadership role and make your mark? Apply today and let’s talk about your future at Dire Wolf Tavern!