Bernadette - Assistant General Manager
Listed on 2026-03-12
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Bernadette – Assistant General Manager
Posted on March 02, 2026 | Salem
Bernadette, sister restaurant to Settler, is a market-driven restaurant in downtown Salem led by Executive Chef Aaron Chambers. Our restaurants focus on thoughtful cuisine, a strong wine and beverage program, and a service style that is polished but welcoming.
The RoleThe AGM will act as Manager on Duty during assigned shifts, overseeing service execution, supervising staff, and taking full responsibility for closing the restaurant. This position requires maturity, sound judgment, and the ability to lead with calm authority. You will work closely with ownership and senior team members to maintain consistency across service, operations, and guest experience.
Responsibilities- Lead front-of-house operations during service
- Serve as the responsible manager in the building
- Close the restaurant and secure the facility nightly
- Ensure adherence to service standards and policies
- Support team performance and accountability
- Address guest concerns professionally and decisively
- Maintain compliance with alcohol service and safety protocols
- Document and communicate operational issues
- Assist with scheduling, inventory oversight, and shift coordination
- Minimum 3–5 years of restaurant management experience
- Strong leadership presence and decision-making skills
- High level of professionalism and integrity
- Comfortable enforcing standards and policies
- Experience in upscale or chef-driven restaurants preferred
- Familiarity with liquor regulations a plus
- Full-time salaried position
- Evenings and weekends required
- Salary commensurate with experience ($70K–$85K range)
- Dining benefits and growth opportunities within a growing hospitality group
This role is best suited for a disciplined operator who enjoys running a tight service, supporting a professional team, and ensuring the restaurant functions smoothly night after night. We are looking for someone who takes pride in doing things the right way and understands that consistency is what builds great restaurants.
How To ApplyPlease send a resume and brief note outlining your management experience and interest in the role.
Employment Type:
Full-time
Base Pay: 70,000 - 85,000 per year
Contact:
Shanna Chambers
Email:
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