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Event & Catering Sales Manager

Job in Salem, Essex County, Massachusetts, 01971, USA
Listing for: Ontario Trillium Foundation
Full Time position
Listed on 2026-08-18
Job specializations:
  • Sales
    Hotel/Hospitality Sales, Director of Sales
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below

Position Overview

We are actively seeking a dynamic and results‑driven Event Sales Manager with an established customer base to join our team. The ideal candidate will have a proven track record in event sales, bringing a portfolio of loyal clients and relationships to help expand our business and exceed sales targets.

Key Responsibilities
  • Leverage your existing customer base to generate new business and secure repeat event bookings.
  • Develop and execute strategic sales plans to meet and exceed revenue targets.
  • Build and maintain strong, long‑lasting relationships with clients, understanding their unique event needs.
  • Manage the entire sales process from initial inquiry to contract closing and post‑event follow‑up.
  • Collaborate with the event operations team to ensure seamless event execution and customer satisfaction.
  • Stay informed about market trends, competitor activities, and industry innovations.
Qualifications
  • Minimum 3‑5 years of experience in event sales or a similar role within the hospitality or events industry that includes events on our two private rooms as well as off‑premise catering.
  • Demonstrated success in achieving and surpassing sales goals.
  • An established and active customer base with proven relationships in the events or hospitality sector.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong organizational abilities and attention to detail.
  • Proficiency in sales and Tripleseat software is a plus.
Benefits
  • Competitive salary and commission structure; successful candidates will earn about 10% of all new business brought in through sales, with total possibilities of $ or more.
  • Opportunity to work with a respected Culinary Director and Professional Staff.
  • Supportive team environment with room for professional growth.
  • Access to innovative event spaces and resources to wow clients.
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