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Dishwasher

Job in Salem, Dent County, Missouri, 65560, USA
Listing for: Montauk ONP LLC
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join our team at Montauk State Park as a Dishwasher!

One of Missouri’s most treasured natural gems! Nestled amid rolling hills, crystal-clear rivers, and scenic trails, our park offers a vibrant and welcoming environment where every day is an opportunity to connect with nature, serve the public, and be part of a team dedicated to preserving the beauty and history of the Ozarks. If you’re passionate about delivering excellent service, working in a dynamic outdoor setting, and making a positive impact on visitors’ experiences, we want you on our team.

Summary

of Position

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities
  • Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
  • Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
  • Organize items as they are cleaned, restock areas where items are stored
  • Maintain cleanliness of work station, kitchen and food storage areas
  • Complete daily and weekly cleaning assignments with a variety of guest questions and requests
  • Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
  • Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
  • Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
  • Other duties per Duties Checklist and as requested
Position Requirements
  • Obtain Serv Safe or equivalent certification as required by Company policy
  • Ability to take direction and change tasks quickly
  • Must be able to work a variety of day, night, weekend, holiday shifts
  • Strong communication and interpersonal skills; ability to interact with many personality types
  • Must be able to lift up to 50lbs. and carry up to 25lbs.
  • Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience

Education:

High School Diploma or equivalent required. 18 years or older

Experience:

None required

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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