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Food & Beverage Catering

Culinary Lead: Food Quality & Kitchen Excellence

Job in Salem, Rockingham County, New Hampshire, 03079, USA
Listing for: sweetgreen
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A national restaurant brand is seeking a Culinary Lead. This role involves owning food quality, ensuring standards for flavor and safety are met, and guiding kitchen operations. Candidates should have experience in high-volume kitchens, be detail-oriented, and possess food safety knowledge. This position offers a pathway to further leadership roles within the company. Join the movement for a healthier future in fast food.
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